Cozy Up with These Irresistible Pumpkin Spice Recipes 

Fall is officially here, and you know what that means - pumpkin spice season is in full swing! Whether you’re pulling out your flannel, sipping a latte, or baking in your monogrammed apron from Marleylilly, there’s no better way to celebrate the season than with warm, spiced treats straight from your kitchen. If you’re hunting for the ultimate pumpkin spice recipes, you’ve come to the right place. Let’s dive into the must-try pumpkin spice recipe line-up that will satisfy every craving, from cozy cupcakes to frosty ice cream, and everything in between!

Homemade Pumpkin Spice Recipe (Base Mix)

Want to bring the cozy aroma of fall into every dish? Start with this versatile pumpkin spruce recipe - perfect for baking, drinks, and more!

Ingredients: (Yields: ¼ cup):

• 4 tsp cinnamon

• 2 tsp ground ginger

• 1 tsp allspice

• 1 tsp nutmeg

Directions:

1. Mix all ingredients in a bowl.
   
   

2. Store in an airtight container.
   
   

3. Taste and adjust the ratios to your preference!
   
   

This homemade pumpkin spice blend is the key ingredient behind most of our favorite pumpkin spice recipes below!

Pumpkin Spice Cupcake Recipe (A Fall Favorite)

Looking for the ultimate pumpkin spice cupcake recipe? These moist, flavorful cupcakes will steal the show at any fall gathering. 

Ingredients (Yields 12-15 cupcakes):

• 1 2/3 cups flour

• 2 tsp baking powder

• 1/2 tsp salt

• 1/2 tsp cinnamon

• 1/4 tsp nutmeg

• 1/8 tsp cloves

• 3/4 cup unsalted butter, softened

• 1 cup brown sugar

• 1/2 cup granulated sugar

• 1 cup pumpkin puree (not pumpkin pie filling)

• 2 eggs

• Frosting of your choice

Directions:

1. Preheat oven to 350°F and line a cupcake pan.
   
   

2. Mix dry ingredients in one bowl.
   
   

3. Cream butter and sugars until fluffy (about 3 mins).
   
   

4. Mix in the pumpkin puree and eggs.
   
   

5. Gradually mix in dry ingredients — don’t overmix!
   
   

6. Fill liners 3/4 full. Bake for 20–22 minutes.
   
   

7. Cool and frost as desired.
   
   

🎃 Pro Tip: Top with cinnamon cream cheese frosting for the ultimate fall dessert!

Pumpkin Spice Ice Cream (No Churn!)

Who says ice cream is just for summer? This easy, dairy-free pumpkin spice recipe hits the spot on warm fall days. 

Ingredients:

• 4 frozen bananas (sliced)

• 1 cup pumpkin puree

• 1/3 cup maple syrup

• 1 1/2 tsp pumpkin spice

Directions:

1. Blend all ingredients in a food processor until smooth.
   
   

2. Pour into a freezer-safe container and freeze for 24 hours.
   
   

3. Scoop and serve!

Pumpkin Spice Rice Krispie Treats

A fall twist on a childhood classic - these pumpkin spice snacks are gooey, crunchy, and so easy!

Ingredients:

• 4–6 cups marshmallows

• 1/4 cup pumpkin puree

• 3 tbsp butter

• 1/2 tsp cinnamon

• 1/2 tsp pumpkin spice

• 6 cups Rice Krispies cereal

Directions:

1. Melt butter in a large pan.
   
   

2. Stir in marshmallows, pumpkin, and spices.
   
   

3. Fold in cereal and spread mixture into a greased pan.
   
   

4. Press down with wax paper and let cool before cutting.

Pumpkin Spice Donuts with Maple Glaze

Doughnuts + pumpkin spice = a match made in heaven. These baked donuts are fluffy and sweet, with a maple glaze that’s pure perfection. 

Donut Ingredients:

• 1 cup pumpkin puree

• 2 eggs

• 1/4 cup pumpkin spice creamer

• 1/4 cup coconut oil

• 1 tsp vanilla

• 2 cups flour

• 1/2 cup sugar

• 1/2 cup brown sugar

• 2 tsp baking powder

• 1/4 tsp baking soda

• 2 tsp pumpkin spice

• 1/2 tsp salt

Glaze Ingredients:

• 1/4 cup butter

• 1/4 cup maple syrup

• 2 tbsp pumpkin spice creamer

• 1 tsp maple extract

• 1 1/3 cups powdered sugar

Directions:

1. Preheat oven to 325°F. Grease the donut pan.
   
   

2. Mix wet ingredients in one bowl, dry ingredients in another.
   
   

3. Combine both, then pipe into the pan.
   
   

4. Bake for 11–13 mins. Let cool slightly.
   
   

5. Dip in glaze and serve warm!

Cinnamon Pumpkin Spice Muffins

Warm, soft, and rolled in cinnamon sugar - these muffins are a fall hug. 

Muffin Ingredients:

• 3 cups flour

• 2 1/2 tsp baking powder

• 1/4 tsp baking soda

• 2 tsp kosher salt

• 1/2 tsp each: nutmeg, cinnamon, ginger

• 3/4 cup butter

• 3/4 cup brown sugar

• 2 eggs

• 1 tsp vanilla

• 1 1/4 cups pumpkin puree

Topping Ingredients:

• 3/4 cup sugar

• 2 1/2 tsp cinnamon

• 1/2 stick butter, melted

Directions:

1. Preheat oven to 350°F.
   
   

2. Mix dry ingredients in one bowl.
   
   

3. Cream butter, sugar, eggs, and vanilla in another.
   
   

4. Add pumpkin, then dry ingredients.
   
   

5. Fill muffin liners 3/4 full. Bake for 20–30 minutes (depending on size).
   
   

6. Let cool, then brush with butter and roll in cinnamon sugar.

Wrap Up: Make This Fall Delicious with Pumpkin Spice!

From cupcakes to coffee, these pumpkin spice recipes are here to make your fall flavorful and festive. Whether you’re whipping these up for a cozy night in or a festive gathering, you can’t go wrong. Pair your baking session with a monogrammed pullover, fuzzy slippers, or your favorite Marleylilly tumbler for that perfect fall aesthetic. 

🍂 Happy baking, y'all!