5 Easter Recipes You Have To Try

by - Tuesday, March 22, 2016

5 Must-Try Easter Recipes

5 Easy and Delicious Easter Recipes You Have to Try


Easter is almost here, and it's the perfect time to treat your guests to some fun and festive recipes. Whether you're looking for savory dishes or sweet Easter dessert recipes, we have something for everyone. These Easter recipes are simple to follow and guaranteed to impress your family and friends at your Easter gathering. 

Read on to discover some of our favorite Easter recipes, and be sure to share your favorites with us in the comments below!


Peeps Pancakes

Marshmallow Buttermilk Pancakes Recipe

A delightful breakfast treat for the whole family, Pancakes are perfect for your Easter morning celebration! Don't forget to throw on your personalized apron before making these!

Ingredients:
  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 4 tbsp granulated sugar
  • 1 cup buttermilk
  • 2/3 cup milk
  • 2 eggs
  • 1/4 cup butter melted
  • 6 PEEPS brand marshmallows, cut into small pieces
  • Butter or oil for your pans
  • Additional marshmallows for garnish

Instructions:

  1. Combine flour, baking powder, baking soda, salt, and sugar in a bowl. Stir to combine. Add in buttermilk, milk, and eggs, stirring just enough to start to combine. Add in melted butter and stir just until combined. Add in PEEPS Marshmallow pieces and stir until just combined. The batter will be lumpy and thick.
  2. Let batter sit for 2/3 minutes, this will allow time for the baking powder and buttermilk to help puff up the batter.
  3. Scoop approximately 1/4 cup of the batter into a skillet that has been preheated to medium-low / medium heat, and lightly brushed with oil or butter. The batter will be thick and you will need to use your scoop or spoon to help spread the batter out a bit.
  4. When bubbles start to appear to be browning, flip with a spatula and cook until golden. Pancakes should only be flipped once.

(Recipe from peepsbrand.com)

Tip: These cute pancakes make for a fantastic Easter brunch or breakfast treat.


Carrot-Shaped Veggie Bars

Savor the fresh flavors of spring with these crunchy and colorful veggie bars. They're a perfect addition to your Easter spread! So get out your personalized cutting board and get those veggies prepped!

Ingredients:
Instructions:
  1. Preheat oven to 375 degrees F.
  2. Unroll the crescent roll dough and lay it on a cookie sheet. Bake for 8-10 minutes and then cool.
  3. Mix cream cheese, mayonnaise, sour cream, and ranch until smooth and spread on cooled crust.
  4. Sprinkle the carrots, broccoli, and cauliflower on the cream cheese mixture.
  5. Cut into squares and refrigerate until ready to serve.

(photos and recipe from garnishandglaze.com)

This veggie bar is a great way to get kids and adults alike excited about healthy Easter recipes!


Easter Deviled Eggs

Deviled Easter Eggs

A timeless Easter recipe, these deviled eggs are elevated with colorful, pastel hues and the perfect creamy filling. 

Ingredients:
  • 10 hard-boiled eggs
  • About 1/2 cup Duke's mayonnaise
  • Paprika
  • Mustard, minced chives, freshly ground pepper, bacon bits, etc (optional)
Instructions:
  1. Put the eggs in a pot and cover with water.
  2. Bring to a boil, turn down the heat to low, cover, and simmer for 15 minutes.
  3. After 15 minutes, cool the eggs with running cold water.
    1. Peel the eggs and cut them in half. It's okay if some of them tear a little, the filling will camouflage that.
    2. Put the yolks in a separate bowl.
    3. Next, you'll need some food coloring. Make the colors just as you would easter egg dye. A teaspoonful of cider vinegar in each glass helps. I used about 3 drops of food coloring in each glass.
    4. Place the eggs in the food-colored water. Take the eggs out when they're a pretty pastel color.
    5. Drain them on a paper towel.
    6. Mash the yolks with a fork. When they're uniformly crumbly, add about a 1/2 cup mayonnaise. Scoop from your measurement and add half at a time. Make it as creamy as you like. When it's nice and creamy, you can add any extras--mustard, minced chives, freshly ground pepper, bacon bits, etc.
    7. Put a little bit of the yolk mixture in each egg, so you don't run out, then go back and add a little more on top.
    8. Garnish with a little bit of paprika.

    This Easter recipe is a fun twist on the classic deviled eggs, perfect for your Easter brunch or dinner.




    Easter Oreo Bark

    Easter Oreo bark is a fun and simple dessert recipe that's full of festive colors and delicious flavors. Perfect for your Easter dessert table!
    Ingredients:
    Instructions:
    1. Melt a package of candy coating in a small pot on low heat - stirring constantly until all melted. Pour over a baking sheet lined with parchment paper.
    2. Sprinkle on crushed Oreos, M&Ms, and sprinkles.
    3. Place in fridge for half hour-hour.
    4. Break into pieces

    (photos and recipe from lilluna.com)

    This colorful treat is an easy and fun way to add a little sweetness to your Easter celebration.


    Hoppy Easter Bunny Dirt Cake Recipe

    This creative dirt cake is a show-stopper for your Easter celebration, featuring layers of chocolate pudding, crushed Oreos, and colorful coconut "grass."

    Ingredients:
    • 1 Large box Jello instant chocolate pudding
    • 2-3/4 cup milk
    • 1 package Spring OREOS
    • 2 cups sweetened shredded coconut
    • green food coloring
    • PEEPS bunnies
    • M&Ms candy eggs

    Instructions:
    1. Using an electric mixer, whisk the pudding mix and milk for 5 minutes, until thick and smooth.
    2. Put all of the pudding in an even layer in a deep, glass serving dish.
    3. Use a food processor to blend the OREOS into chunky crumbles and spread those over the pudding.
    4. In a large disposable bag, add coconut and a little green food coloring. Shake the bag well until the food coloring is evenly distributed and the coconut turns ‘spring green’.
    5. Spread the coconut over the OREO dirt layer.
    6. Decorate with PEEPS bunnies and candy eggs. Tip – To get the bunnies to stand up straight, press a toothpick into the bottom on a funny and into the layered dessert.

    This Easter dessert recipe is sure to delight children and adults alike with its playful and delicious flavors. 
    Tags :

    You May Also Like

    4 comments

    1. JamesJune 7, 2024 at 2:24 AM

      Exploring 5 Easter recipes that incorporate Ridge Gourd is a delightful way to add a fresh, nutritious twist to your holiday menu. From savory stuffed ridge gourd to a vibrant ridge gourd salad, these innovative dishes bring a unique, healthy flavor to your Easter celebration.

      ReplyDelete
    2. Andreaa23October 15, 2024 at 11:48 PM

      These classic sweet buns are perfect for Easter morning. They are soft, spiced with cinnamon, and topped with a sweet icing in the shape of a incredibox sprunki cross. They're easy to make and delightful for brunch

      ReplyDelete
    3. gameyixNovember 14, 2024 at 5:19 AM

      This comment has been removed by the author.

      ReplyDelete
    4. gameyixNovember 14, 2024 at 5:20 AM

      This comment has been removed by the author.

      ReplyDelete

    Instagram

    Created with by ThemeXpose